Galanga Thai Fusion Menu

A combination of crispiness (shrimp, calamari, wonton, initiation crab and crab Rangoon) covered with a spicy tangy sauce.

Comes with egg roll, fried wonton, steamed dumpling, crab Rangoon and summer roll.

Steamed shrimp and crab meat tossed with spicy lime vinaigrette, ginger, scallions, shallots and cilantro served with butter lettuce.

Served with 2 delicious sauces, sweet hot chili sauce and mango sauce.

Spiced crab meat rolled in wonton wrappers and standing in hot creamy mango sauce.

Steamed minced chicken breast tossed with lime dressing, shallots, scallions, cilantro and rice powder served with butter lettuce.

Marinated shrimp fried crisp in wonton wrappers.

Covered with our spicy Thai Buffalo sauce.

Fresh shrimp, carrots, string beans, broccoli and baby corn with flash fried tempura style.

Authentic Thai appetizer served with cucumber salad and peanut sauce.

Steamed Oriental chicken pot stickers dipped in panang curry sauce.

Imitation crab and Philadelphia cream cheese fried crisp in wonton wrappers.

Seasoned minced chicken wrap in wonton wrappers.

Fresh Thai tortillas lightly grilled with butter served with green curry sauce.

Delicate rice paper rolled around spring mixed salad and baked tofu served with hot creamy mango sauce.

Vegetarian rolls fried and served with Thai sweet and sour sauce.

Papaya salad.

Can be prepared with choice of chicken, pork, beef or tofu. Substitute with shrimp or seafood for an additional charge.

Can be prepared with choice of chicken, pork, beef or tofu. Substitute with shrimp or seafood for an additional charge.

Can be prepared with choice of chicken, pork, beef or tofu. Substitute with shrimp or seafood for an additional charge.

Can be prepared with choice of chicken, pork, beef or tofu. Substitute with shrimp or seafood for an additional charge.

Can be prepared with choice of chicken, pork, beef or tofu. Substitute with shrimp or seafood for an additional charge.

Steamed fish fillet with crab meat in yellow curry.

In masaman peanut curry sauce sprinkled with curl fried.

Steamed fish with chili, garlic and lime juice over steamed spinach.

Deep fried fish fillet topped with spicy basil sauce.

Steamed fillet salmon in creamy coconut red curry.

Salmon sauteed in garlic sauce with steamed spinach.

Sauteed minced chicken, onions, bell peppers, shiitake mushroom and shredded ginger over steamed fish.

Sole fillet, lightly battered sauteed with mushroom, jalapeno and Thai curry chili sauce.

Mixed seafood sauteed with chili garlic sauce.

Sauteed shrimp with fresh garlic sauce over sliced cabbage.

Flash stir fried with butter garlic sauce over steamed spinach.

Sauteed with shiitake mushroom sauce.

Slices of grilled top sirloin, shallots, scallions, cilantro and rice powder tossed in spicy lime vinaigrette.